White Sauce

2 T. butter
2 T. flour
1/4 t. salt
1/8 t. pepper
1 C. milk
  • melt butter over low heat in a heavy saucepan
  • blend in flour and seasonings.
  • cook over low heat stirring until mixture is smooth and bubbly
  • remove from heat and stir in milk
  • bring to a boil, stirring constantly

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