Sweet Spiced Nuts

Made these up as gifts for Christmas 2008. They almost didn't make it out of the house...they were that good.

1 egg white
1 teaspoon water
5 cups pecan halves
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
  • In a mixing bowl, with an electric hand-held mixer on high speed, beat egg white and water until foamy.
  • Stir pecans into egg white mixture until well coated.
  • Combine sugar, cinnamon, and salt; sprinkle over pecans, stirring once again to coat thoroughly.
  • Spread pecans in single layer on a lightly greased baking sheet.
  • Bake at 225° F for 1 hour, stirring occasionally.
  • Leave on baking sheet until completely cooled.
  • Store in an airtight container.
  • Makes 5 cups.

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