Apple Chicken Curry in a Hurry

1 large chicken breast
2 T butter or vegetable oil
1 T vegetable oil
2 stalks celery, chopped
1 large onion, chopped into chunks
2 cloves garlic, minced
2 apples, unpeeled, chopped
1 red pepper, cut into large chunks
1 can chickpeas, drained and rinsed
1 T. curry powder
1 t hot pepper flakes
4 T. flour
3 C chicken broth
plain yogurt to garnish
  • In a large saucepan, saute chicken in oil until browned and cooked through
  • Remove from heat and set aside.
  • In the same saucepan, heat vegetable oil and saute celery, onion and garlic until soft.
  • Add apples, pepper, chickpeas and spices and cook for 2 minutes.
  • Sprinkle on flour and cook for 3 minutes.
  • Add broth and bring to a boil.
  • Simmer for 5 minutes or until sauce thickens.
  • Serve over rice and garnish with a dollop of plain yogurt.

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