1/3 cup milk
1 pinch pepper
1 large pinch nutmeg
1 frozen pie crust
2 pieces thickly sliced ham, chopped
1/2 pepper finely chopped
1/4 onion finely chopped
1/2 cup shredded Swiss cheese
- Whisk the eggs with the milk, pepper and nutmeg.
- Pour into the pie crust and add the ham, peppers and onions.
- Top with cheese and press in so that some of the egg mixture comes to the top.
- Bake at 400º F until the top is golden brown and firm to the touch.