Steph's Burritos

1 can red kidney beans, drained
1 each green and red pepper, finely chopped
1 onion, finely chopped
2 garlic cloves, finely chopped
Grated cheese
Sour cream
Large flour tortilla shells
  • Cook peppers, onions and garlic in skillet until soft
  • Remove from pan
  • Heat beans in skillet and mash once warm
  • When beans are a thick paste (you may need to add a bit of water), add peppers, onions, and garlic
  • Serve wrapped in tortillas along with the cheese, sour cream and salsa

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