Refrigerator Rolls

2 packages fast rising yeast
2 1/2 cups lukewarm water
8 cups flour
1/2 cup sugar
1 tsp salt
2 eggs
2 tbsp shortening (veg. oil)

  • Set yeast by dissolving 1 tsp sugar in 1/2 cup warm water, then add 2 tbsp (or 2 packages) fast rising yeast. Let set for 10 minutes in a warm place.
  • Meanwhile, in a large bowl pour 2 1/2 cups water.
  • Add about 3 cups of flour and mix to form a sponge
  • Add sugar, salt and eggs to the sponge and mix thoroughly
  • When yeast is ready add to sponge mixture and mix thoroughly
  • add the remaining flour (about 5 cups, more if necessary)
  • mix and knead until dough comes away from sides of the bowl
  • cover with a towel and refrigerate overnight
  • when ready to bake, remove from the fridge and form into buns, place in greased pan
  • let buns rise for 1 hour before baking for 25 minutes at 350

1 comment:

  1. ok, you are seriously going to be responsible for any weight gain in our house now that we have the recipe for these buns. they're amazing!


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