Rustic Apple Pie

3 cooking apples, peeled, thinly sliced
1 T lemon juice
2 T each flour and brown sugar
1 t cinnamon
1/2 pkg. puff pastry
  • In a large bowl, toss apple slices with lemon juice.
  • Add flour, brown sugar and cinnamon.
  • Mix gently.
  • On a lightly floured board, roll 1 block of pastry into a 12-inch circle (doesn't have to be perfect)
  • Place on a parchment lined baking sheet.
  • Pile apple filling in centre of circle.
  • Gather edges of the pastry over the fruit and pinch edges together to seal into a lumpy package. A bit of water along each edge will make sealing easier.
  • Brush with an egg wash and dust with a small amount of sugar.
  • Bake at 400 F for 35-40 minutes or until golden brown. Cool slightly on a rack before serving.

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