Milkybeer Cooks: Salmon

Salmon

Mayonnaise
Lemon juice
Dried dill

Mix all ingredients and spread on top of salmon
Place on a sheet of heavy-duty foil (on a cookie sheet) and bake until done in hot oven (test for doneness and flakiness)

1 comment:

UnknownMarch 1, 2009 at 4:31 PM
Another alternative we like so salmon/trout is a mixture of paprika, dried basil, garlic powder, pepper, salt, and brown sugar.
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