Cocktail Pizza Wheels

½ red pepper
½ C. finely chopped pepperoni
½ C. grated cheese
1 t. dried oregano or other seasoning
397g frozen puff pastry dough, thawed
1/3 C. pizza sauce
  • Preheat oven to 375 º F
  • Finely chop pepper and pepperoni; stir in a small bowl with cheese and oregano
  • Cut pastry into two squares and roll into rectangles about 9x11”
  • Turn rectangles so long edges are facing you
  • Spread pasta sauce over both pieces, leaving a ½ inch border along the top edge of each
  • Lightly brush border with water and sprinkle pepper mixture all over sauce
  • Working with one piece at a time and starting from long edge, tightly roll up pastry forming 2 logs
  • Pinch seams to seal logs before slicing into ½ inch thick rounds
  • Place on lightly greased baking sheets about 1 inch apart
  • Bake in centre of oven until golden (about 20 minutes)

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