1 T finely grated fresh ginger
2 T hot pepper jelly
1 t rice vinegar
1 T sesame oil
1/4 C soy sauce
1 lb. trimmed top sirloin, thinly sliced
2 t vegetable oil
1 each red and green pepper, cut into thin strips
1 C green onion, thinly sliced
- In a bowl, whisk first 6 ingredients together. Toss beef slices in marinade and set aside.
- In a wok, heat 1 t. vegetable oil over high heat. Drain beef, reserve marinade and saute about 2 minutes. Transfer to plate. Cook in batches, if necessary.
- Using remaining oil, stir-fry peppers and onions over high heat for 3 minutes. Add reserved marinade and beef back into wok. Cover and cook about 2 minutes.