Cranberry Chicken

4 chicken breasts
½ C. onion, chopped
2t. butter
1 can cranberry jelly or sauce
2/3 C. ketchup
1/3 C. brown sugar
2 T. vinegar
1 t. dry mustard
  • Bake chicken at 375 º F for 35-45 minutes and drain
  • Sauté onion and butter until soft
  • Add rest of ingredients and boil, uncovered, for 15 minutes
  • Pour over chicken, bake an additional 30 minutes, turning several times

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