4-6 slices top round steak, sliced thin
4 pieces bacon, uncooked
dill pickles, diced
salt and pepper
onion, diced
  • Spread mustard on steak
  • Season with salt and pepper.
  • Top with diced pickles and onion
  • Roll up and secure with skewers or string
  • Melt butter till brown
  • Add rolls and brown quickly.
  • Add enough water to come half way up rolls and simmer for 1 hour
  • Remove meat and mix up a roux.
  • Add roux to meaty water and whisk until thickened.
  • Add a dollop of sour cream
  • Serve sauce over meat (remove skewers or string before serving)

1 comment:

  1. Some grocery stores sell 'rouladen' beef pre-sliced...makes this much easier. Also a minor variation is to use 'German' mustard, which adds some authenticity.


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