Grilled Veggies with Oil & Balsamic Vinegar

1 each red, green and yellow pepper
1 onion
3 T. olive oil
3 T. balsamic vinegar
Freshly ground pepper
  • Cut veggies into large chunks
  • In a small bowl, combine olive oil and balsamic vinegar
  • Toss veggies in oil and vinegar mixture
  • Sprinkle with pepper, toss again
  • Grill veggies on skewers until tender (turning once) or roast them in oven at 350 Âș F for 15-20 minutes (turning occasionally)

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