Honey Mustard Chicken

3 lbs. chicken breasts
½ C. liquid honey
¼ C. butter or margarine
¼ C. Dijon mustard
2-4 t. curry powder
Pinch cayenne pepper
  • Place chicken in single layer in large ovenproof dish
  • Combine remaining ingredients and pour over chicken
  • Bake, uncovered, at 350 º F for 20 minutes, basting once
  • Turn pieces over, baste again and bake another 20 minutes, or until pieces are no longer pink inside

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