Spicy Noodle Salad

1/3 C. soy sauce
¼ C. white wine vinegar
2 T. chili sauce
2 T. sugar
2 T. sesame oil
1” chunk fresh ginger, peeled and finely chopped
4 garlic cloves, minced
2 t. chili flakes
Freshly ground black pepper
¼ C. vegetable oil

Cooked spaghetti or vermicelli with grated carrots
  • In a medium bowl, whisk soy sauce with vinegar, chili sauce, sugar, sesame oil, ginger, garlic, chili flakes and pepper
  • Gradually whisk in vegetable oil in a think stream
  • Refrigerate until ready to use, then whisk again just before using
  • Toss with cooked pasta and carrots

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