1 small onion, chopped
2 cloves garlic, minced
1 19-oz can chickpeas, drained
1/3 cup bread crumbs
2 tbsp lemon juice
salt and pepper
1/8 tsp cayenne pepper
- Heat oil over medium heat and saute onion and garlic until they start to brown.
- In a food processor (or with a hand blender) mix chickpeas and onion mixture unitl course.
- Turn into a medium bowl and add bread crumbs, egg, lemon juice, and seasoning. Mix well.
- Form into patties and cook in a skillet over medium heat. About 4 minutes per side.