Cheese Log

1 pkg. cream cheese (250 ml)
3/4 C. grated parmesan cheese
3/4 C. grated cheddar cheese
1-2 cloves crushed garlic
1 tsp. Greek spice
  • let the cream cheese soften
  • stir in the remaining cheeses, spice and garlic
  • use large piece of plastic wrap to form a log or ball shape and refrigerate until firm
  • you can coat in crushed nuts as well

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