Snow Peas & Peppers

1 T. butter
2 garlic cloves, minced
¼ t. salt and pepper
1 red pepper, sliced
3 C. snow peas, trimmed
1 T. white wine vinegar
  • In deep skillet, heat butter and garlic until fragrant
  • Add pepper and snow peas and cook, stirring occasionally until tender and crisp (about 5 min)
  • Remove from heat and stir in vinegar

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