Kim’s Thin Crust Pizza

Flour tortilla shells (you’ll need 2 per pizza)
Pre-made pizza sauce
Chicken breasts, diced (allow ½ per pizza)
Louisiana hot sauce
Hot Italian sausage (allow 1 per pizza)
Grated mozzarella, cheddar and Parmesan cheese
Canned pineapple, drained
Red, green and banana peppers, sliced into strips
Onions, sliced thinly

  • In a skillet cook chicken until brown, then coat heavily in hot sauce and continue cooking for 2 more minutes
  • Remove sausages from their casings and cook in skillet, breaking up the meat as it cooks (so it looks like ground beef)
  • To prepare pizzas, sprinkle tortilla shell with a bit of grated cheese, then top with a second tortilla shell (this becomes your crust)
  • Assemble pizzas as you would any other pizza, with sauce, toppings and cheeses (be sure to spread all toppings right to the edge to prevent the crust from getting to crispy)
  • Bake at 350 º F until cheese has melted and begins to brown on top

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