Hot Wings

Chicken wings
Louisiana hot sauce
  • Arrange chicken in single layer on a broiling pan or cookie sheet (you’ll have to drain the fat yourself if you use a cookie sheet)
  • In very hot oven, cook chicken until it begins to look well done (turn it occasionally)
  • Remove from oven and coat with hot sauce
  • Continue baking at a low temperature for 2 more hours, adding more hot sauce and continuing to turn occasionally
  • Try the same thing using honey and garlic instead of hot sauce

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