Dutch Baby Pancake

1/4 C. butter, melted
6 eggs
1 1/2 C. skim milk
1 t. vanilla
1 1/2 C. flour
  • Heat oven to 425 F.
  • Pour butter into large pan or smaller skillets and place them in the oven.
  • In a blender, whip eggs together for a few minutes, then add milk and vanilla, then flour (a little at a time)
  • Blend continuously until mixture is smooth - don't overbeat
  • Pour batter into pans and bake on bottom shelf for 10-15 minutes
  • Add warmed apple sauce spread in an even layer and continue cooking for another 10 minutes or until puffy and golden brown - or leave plain and serve apple sauce separately.

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