½ C. finely chopped pepperoni
½ C. grated cheese
1 t. dried oregano or other seasoning
397g frozen puff pastry dough, thawed
1/3 C. pizza sauce
- Preheat oven to 375 º F
- Finely chop pepper and pepperoni; stir in a small bowl with cheese and oregano
- Cut pastry into two squares and roll into rectangles about 9x11”
- Turn rectangles so long edges are facing you
- Spread pasta sauce over both pieces, leaving a ½ inch border along the top edge of each
- Lightly brush border with water and sprinkle pepper mixture all over sauce
- Working with one piece at a time and starting from long edge, tightly roll up pastry forming 2 logs
- Pinch seams to seal logs before slicing into ½ inch thick rounds
- Place on lightly greased baking sheets about 1 inch apart
- Bake in centre of oven until golden (about 20 minutes)
No comments:
Post a Comment