Tuna Cups

1 package Pillsbury Crescent Rolls
1 can tuna1 chopped hard boiled egg
1 C. shredded cheddar
1/3 C. chopped celery
¼ C. mayonnaise

• Combine all ingredients, mix well
• Line muffin tins with crescent roll dough
• Spoon tuna mixture into dough cups
• Bake at 375 º F for 20 minutes or so

S.O.S. (Shit on a Shingle)

This was a popular item around our house when we were kids. Back then it was known simply as S.O.S. When we were old enough, our parents informed us that S.O.S. actually stood for Shit on a Shingle. When you make it...you'll understand.

1 can tuna, drained
½ C. frozen peas
2 T. butter
2 T. flour
1 C. milk
Salt and pepper to taste
English muffins

• Melt butter over low heat in heavy sauce pan
• Blend in flour and seasonings
• Cook over low heat, stirring until mixture is smooth and bubbly
• Remove from heat and stir in milk
• Place back on heat and bring to a boil, stirring constantly
• Add in tuna and continue stirring
• Add frozen peas during last minute of cooking time
• Serve over toasted English muffins

Salmon

Mayonnaise
Lemon juice
Dried dill

• Mix all ingredients and spread on top of salmon
• Place on a sheet of heavy-duty foil (on a cookie sheet) and bake until done in hot oven (test for doneness and flakiness)