1 each green and red pepper, finely chopped
1 onion, finely chopped
2 garlic cloves, finely chopped
Grated cheese
Sour cream
Salsa
Large flour tortilla shells
- Cook peppers, onions and garlic in skillet until soft
- Remove from pan
- Heat beans in skillet and mash once warm
- When beans are a thick paste (you may need to add a bit of water), add peppers, onions, and garlic
- Serve wrapped in tortillas along with the cheese, sour cream and salsa
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