1 onion
3 T. olive oil
3 T. balsamic vinegar
Freshly ground pepper
- Cut veggies into large chunks
- In a small bowl, combine olive oil and balsamic vinegar
- Toss veggies in oil and vinegar mixture
- Sprinkle with pepper, toss again
- Grill veggies on skewers until tender (turning once) or roast them in oven at 350 º F for 15-20 minutes (turning occasionally)
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