1 onion, sliced
1 lb. lean ground beef
¾ t. salt1 can each, cream of celery soup, tomato sauce, nibblet corn
2 C. elbow macaroni cooked (will be 4 cups once cooked)
Grated cheese
- Cook bacon, onion and ground beef in frying pan
- In casserole dish, layer all ingredients and top with grated cheese
- Cook at 350 º F until it bubbles
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