¼ t. pepper
3 T. oil
1¼ C. broccoli, cut to bite-sized pieces
1 can cream of celery soup
½ C. mayonnaise
1 t. curry powder
1 t. lemon juice
1 C. grated cheese
- Sprinkle chicken pieces with pepper
- Sauté in oil over medium heat for about 6 minutes
- Cook broccoli until tender and crisp
- Arrange broccoli in bottom of buttered casserole dish
- Place chicken on top
- Mix together soup, mayonnaise, curry and lemon juice and pour over chicken
- Sprinkle with cheddar cheese and bake, uncovered at 350 º F for 30-35 minutes
Ryland's favourite...he calls it the 'yellow chicken' stuff.
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