1/3 C. soy sauce
¼ C. white wine vinegar
2 T. chili sauce
2 T. sugar
2 T. sesame oil
1” chunk fresh ginger, peeled and finely chopped
4 garlic cloves, minced
2 t. chili flakes
Freshly ground black pepper
¼ C. vegetable oil
Salad:
Cooked spaghetti or vermicelli with grated carrots
- In a medium bowl, whisk soy sauce with vinegar, chili sauce, sugar, sesame oil, ginger, garlic, chili flakes and pepper
- Gradually whisk in vegetable oil in a think stream
- Refrigerate until ready to use, then whisk again just before using
- Toss with cooked pasta and carrots
No comments:
Post a Comment