Cheese Log

1 pkg. cream cheese (250 ml)
3/4 C. grated parmesan cheese
3/4 C. grated cheddar cheese
1-2 cloves crushed garlic
1 tsp. Greek spice

• let the cream cheese soften
• stir in the remaining cheeses, spice and garlic
• use large piece of plastic wrap to form a log or ball shape and refrigerate until firm
• you can coat in crushed nuts as well