Rouladen

4-6 slices top round steak, sliced thin
4 pieces bacon, uncooked
dill pickles, diced
mustard
salt and pepper
butter
onion, diced

• Spread mustard on steak
• Season with salt and pepper.
• Top with diced pickles and onion
• Roll up and secure with skewers or string
• Melt butter till brown
• Add rolls and brown quickly.
• Add enough water to come half way up rolls and simmer for 1 hour
• Remove meat and mix up a roux.
• Add roux to meaty water and whisk until thickened.
• Add a dollop of sour cream
• Serve sauce over meat (remove skewers or string before serving)