Cinnamon Apple Cake

3 C flour
1 3/4 C granulated sugar
1 T baking powder
1/4 t salt
4 eggs
1 C vegetable oil
1/3 C apple or orange juice
2 t vanilla

4 large apples, peeled and thinly sliced
1/3 C granulated sugar
2 t cinnamon
icing sugar, optional
  • preheat oven to 350 F
  • grease and flour a 10" (4 L) tube pan
  • Combine first four dry ingredients
  • Beat eggs, oil, juice and vanilla in large bowl
  • add dry ingredients, beating until smooth (batter will be stiff)
  • toss apple slices with sugar and cinnamon
  • spread 1/3 of batter in prepared pan, cover with half of apples. Repeat layers. Spread remaining 1/3 of batter on top.
  • Bake in centre of oven for 70 - 75 minutes or until cake tester inserted in centre comes out clean.
  • Cool 20 minutes in pan then remove the rack and cool completely.
  • If desired, dust with icing sugar before serving.

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