Frozen Tortoni

1 egg white
4 T sugar
1 C whipped cream
2 t vanilla
1/2 C semi sweet chocolate
1 t butter
1/4 C chopped nuts
  • beat egg white until stiff, gradually adding half the sugar until satiny
  • whip the cream and remaining sugar with vanilla
  • fold cream mixture into egg white mixture
  • pour into freezing tray and chill well
  • melt chips and butter in double boiler, fold in nuts
  • dribble chocolate-nut mixture on cream mixture, fold and freeze

No comments:

Post a Comment

You might also like:

Related Posts Plugin for WordPress, Blogger...