Szechuan Green Beans

bunch of green beans (trimmed and washed)
2 cloves garlic, minced
1 inch ginger, minced
2 t Singapore garlic chili sauce
2 T soy sauce
1 t sugar
pinch pepper flakes, pepper and salt

  • Saute beans in hot oil (peanut or vegetable) for a few minutes until they pucker
  • Add remaining ingredients all at once
  • Toss beans in sauce until evenly coated.

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