I've always been very luke-warm to this one...tried it again a month or so ago (after probably 15ish years) and I'm still iffy on it. Not sure why...maybe it's the baked celery that kinda overpowers things. Celery is good in soups, but baked it seems to not sit well with me.
I've always been very luke-warm to this one...tried it again a month or so ago (after probably 15ish years) and I'm still iffy on it. Not sure why...maybe it's the baked celery that kinda overpowers things. Celery is good in soups, but baked it seems to not sit well with me.
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