8 slices of bacon
1 C. onion, chopped
1 can each green, lima and kidney beans, drained
1 can pork and beans
¾ C. brown sugar, firmly packed
½ C. vinegar
½ C. ketchup
½ t. garlic salt
½ t. dry mustard
- Brown ground beef in a skillet until no longer pink
- Cut bacon into small pieces and cook until crisp
- Cook onion until soft
- Add remaining ingredients in a 2 ½ quart casserole dish
- Bake at 350 º F for 1 hour, uncovered
Freezes very well...
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