¼ C. oil (not necessary if meat is fatty enough)
2 T. sherry
5 medium onions, sliced
1 can mushroom pieces & liquid
1t. meat sauce (Lea & Perrins)
1t. tomato paste
1 can consommé
1 medium bay leaf (remove later)
½ t. thyme
Pinch parsley
3 T. flour
1 C. red wine
- Brown steak, add sherry & put aside in casserole
- Mix remaining ingredients (except wine) & pour over meat
- Cook at 250 º F or a bit hotter for about 3 hours (add wine during cooking)
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