5 Hour Stew

2 lbs. lean stewing beef
1½ C. tomato juice
2 T. minute tapioca
1½ t. salt
2 t beef dip mix
2 C. each potatoes, carrots, celery (cut in pieces)
1 onion, sliced
2 C. peas

• Grease roaster or large casserole dish
• Combine all ingredients (reserve peas till end of cooking time) and bake at 275 º F for 5 hours