Bruce trail pancakes

1/2c quick-cook rolled oats
1 3/4c milk
1c all-purpose flour
3/4c whole-wheat flour
2 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
2 eggs
2 tbsp vegetable oil
2 tsp vanilla

  • Combine oats and milk, let stand for 5 minutes.
  • Mix flours, sugar, baking powder, salt and cinnamon in a large bowl.
  • Beat eggs, oil, and vanilla into oat mixture with a whisk just until blended.
  • Stir liquid mixture into flour mixture just until moistened (don't worry about lumps).
  • Lightly grease a skillet and place on medium heat.
  • Cook, using about 1/3 cup batter for each pancake, until bubbles form on the surface.
  • Turn and brown other side.
  • Makes 8 medium-sized pancakes.

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