Banana split pancakes

1 large egg
1 C buttermilk
2 T unsalted butter, melted
1/2 C very rip banana, mashed
1 T sugar
1 C all-purpose flour
1 t baking powder
1/2 t baking soda
1/2 t salt
large pinch ground nutmeg
  • Whisk together egg, buttermilk, butter, banana and sugar.
  • In a separate bowl, sift together four, baking powder, baking soda, salt and nutmeg.
  • Pour liquid ingredients and stir together with a fork or small whisk just to combine (lumps are OK)
  • Cook the pancakes over medium-high heat in a greased pan until the batter starts to brown around the edges and little bubbles start to form over the surface of the batter.
  • Flip and cook 1-2 minutes longer.

1 comment:

  1. Yum! For a special brunch you could add banana split toppings: chocolate syrup, strawberry coulis (or sliced strawberries), and whipped cream. I'm trying to think how to add in the pineapple...I guess well drained chunks would do...or I bet you could make a pineapple coulis. How fun!
    - Alanna


You might also like:

Related Posts Plugin for WordPress, Blogger...