Caramelized onion pasta

2-3 small onions, sliced thinly
1 T olive oil
1 red pepper, sliced thinly
4 cloves of garlic, sliced thinly
1/2 C frozen peas
3-4 T cream cheese
2 T sour cream
  • Place onions in a shallow sauce pan with olive oil and saute on medium until softened.
  • Continue to cook covered over low heat for several minutes, stirring occasionally.
  • Once the onions are caramelized, add the peppers and garlic and continue cooking until softened.
  • Add the frozen peas and cook until heated through.
  • Stirr in cream cheese and sour cream and stir until everything is coated.
  • Serve atop freshly cooked pasta.

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