1 T lemon juice
pinch salt and pepper
2/3 C butter
- In blender, combine egg yolks, lemon juice, salt and pepper; blend about 5 seconds.
- Heat butter in microwave on high until bubbling hot
- With blender running, add hot butter in slow thin stream through the whole in the lid. The sauce will thicken as the butter is added - it takes only about 30 seconds!