Fruit Crisp

4 C peeled sliced fruit
1/2 C rolled oats
1/4 C flour
1/2 C packed brown sugar
1/4 t cinnamon
1/4 C butter
  • Preheat oven to 350
  • Place fruit in 8-cup baking dish
  • Combine oats, flour, sugar and cinnamon.
  • Cut in butter until crumbly and sprinkle over fruit.
  • Bake for 40 minutes or until fruit is tender.

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