Cheddar Dill Muffins

2 C flour
1 T baking powder
3/4 t salt
2 T sugar
1/4 C finely chopped fresh dill (or half dry)
1 egg
1 C plain yogurt
1/2 C milk
3 T melted butter
1/2 C grated sharp cheddar cheese

• Sift flour with baking powder, salt and sugar. Stir in dill.
• Combine egg, yogurt, milk and melted butter (butter will harden into tiny clumps)
• Gently stir liquid mixture into flour mixture just until blended.
• Fold in grated cheese.
• Fill buttered muffin tins 3/4 full
• Bake in preheated 400 F oven for 20-25 minutes.
• Makes 12-15 muffins.