Cheddar Dill Muffins

2 C flour
1 T baking powder
3/4 t salt
2 T sugar
1/4 C finely chopped fresh dill (or half dry)
1 egg
1 C plain yogurt
1/2 C milk
3 T melted butter
1/2 C grated sharp cheddar cheese
  • Sift flour with baking powder, salt and sugar. Stir in dill.
  • Combine egg, yogurt, milk and melted butter (butter will harden into tiny clumps)
  • Gently stir liquid mixture into flour mixture just until blended.
  • Fold in grated cheese.
  • Fill buttered muffin tins 3/4 full
  • Bake in preheated 400 F oven for 20-25 minutes.
  • Makes 12-15 muffins.

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