1 C frozen peas, thawed
2 T tahini or peanut butter
2 cloves garlic, peeled
Juice of one lemon (2-3 T)
Salt to taste
2-4 T olive oil
1/4 C plain yogurt
- Pour everything but oil and yogurt into a food processor and pulse until well combined.
- With motor running, drizzle in oil gradually until mixture is smooth, then add yogurt.
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