Farmer's market sausages and apples

4-6 large sausages (Italian work well)
3 small onions, cut in wedges
3 small, firm apples (Gala work well), peeled, cored and cut in wedges
1/2 C apple juice
1/4 C apple jelly or hot pepper jelly
2 T Dijon mustard

• Heat large frying pan over medium-high heat
• Prick sausages and add them to hot pan
• Cook until well browned all over, turning often (5-7 minutes)
• Remove sausages and reduce heat to medium
• Add onions to the pan, stirring often until brown
• Add apple wedges, stirring often until brown
• Meanwhile, whisk juice, jelly and mustard in a small bowl
• Pour into pan and stir until jelly melts
• Return sausages to the pan and reduce heat to medium-low
• Cover and stir occasionally until sausages are cooked through (8-10 minutes)
• Serve over wide egg noodles