Caramelized onion pasta

2-3 small onions, sliced thinly
1 T olive oil
1 red pepper, sliced thinly
4 cloves of garlic, sliced thinly
1/2 C frozen peas
3-4 T cream cheese
2 T sour cream

• Place onions in a shallow sauce pan with olive oil and saute on medium until softened.
• Continue to cook covered over low heat for several minutes, stirring occasionally.
• Once the onions are caramelized, add the peppers and garlic and continue cooking until softened.
• Add the frozen peas and cook until heated through.
• Stirr in cream cheese and sour cream and stir until everything is coated.
• Serve atop freshly cooked pasta.