Hazelnut Torte

4 eggs
3/4 C sugar
2 T flour
2 1/2 t baking powder
1 C hazelnuts

  • In blender, whirl eggs and white sugar until thoroughly mixed.
  • Add flour, baking powder and hazelnuts.
  • Blend at high speed.
  • Pour into 2 8-inch greased layer pans
  • Bake at 350 F for 20 minutes
  • Finish with Hazelnut Torte Filling.

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