3/4 C sugar
2 T flour
2 1/2 t baking powder
1 C hazelnuts
- In blender, whirl eggs and white sugar until thoroughly mixed.
- Add flour, baking powder and hazelnuts.
- Blend at high speed.
- Pour into 2 8-inch greased layer pans
- Bake at 350 F for 20 minutes
- Finish with Hazelnut Torte Filling.