Corn Chowder

1¼ C. frozen corn
1 large potato, peeled and chopped
1 medium onion, chopped
1 small red or orange pepper, chopped
1 can chicken broth
¾ C. milk
¼ C. apple or orange juice
  • Combine all ingredients in a large saucepan
  • Bring to a boil, reduce heat and simmer, covered for 10 minutes until potato is tender
  • Put 2 cups of the chowder into a blender and puree
  • Return to saucepan, cook and stir until heated through

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