Collarbone Casserole

This was the meal we ate the day I broke my collarbone when I was about 4 years old. Don't know what we called it before that day.

Sausages, uncooked
Tomato soup
  • Layer all ingredients in a baking pan and pour soup over the top
  • Bake at 350 ยบ F for 2 hours or less

1 comment:

  1. I've always been very luke-warm to this one...tried it again a month or so ago (after probably 15ish years) and I'm still iffy on it. Not sure why...maybe it's the baked celery that kinda overpowers things. Celery is good in soups, but baked it seems to not sit well with me.


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